Chemistry

Chemistry in Everyday Life

Question:

Assertion (A): All chemicals added to food items are called food preservatives.
Reason (R): All these chemicals increase the nutritive value of the food.

Answer:

(c) Chemicals which are added to food items to prevent them from spoiling against bacteria yeast and moulds are called food preservatives. They do not increase nutritive value of food.

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Chemistry in Everyday Life

Q 1.

How are transparent soaps manufactured?

Q 2.

Which type of drugs come under antimicrobial drugs?

Q 3.

Why do we need to classify drugs in different ways?

Q 4.

What are biodegradable and non-biodegradable detergents? Give one example of each.

Q 5.

What is a soft soap?

Q 6.

What is the basic difference between antiseptics and disinfectants?

Q 7.

Assertion (A): Receptor proteins show selectivity for one chemical messenger over the other.
Reason (R): Chemical messenger binds to the receptor site and inhibits its natural function.

Q 8.

Assertion (A): Preservative are added to food items.
Reason (R): Preservatives inhibit the growth of microorganisms.

Q 9.

Synthetic detergents have advantage over usual soaps as far as cleansing power is concerned. But use of synthetic detergents over a long time creates environmental pollution. How can the pollution caused by synthetic detergents be minimized? Classify the detergents according to their chemical nature.

Q 10.

Veronal and Luminal are derivatives of barbituric acid which are ………….

Q 11.

Which of the following are anionic detergents?
(a) Sodium salts of sulphonated long chain alcohol.
(b) Ester of stearic acid and polyethylene glycol.
(c) Quaternary ammonium salt of amine with acetate ion.
(d) Sodium salts of sulphonated long chain hydrocarbons.

Q 12.

What is the scientific explanation for the feeling of depression?

Q 13.

What is the difference between saccharin and saccharic acid?

Q 14.

What are enzyme inhibitors? Classify them on the basis of their mode of attachments on the active site of enzymes. With the help of diagrams explain how do inhibitors inhibit the enzymatic activity.
Ckemistnj in Evenjdai] Life 325

Q 15.

Why should not medicines be taken without consulting doctors?

Q 16.

Why are certain drugs called enzyme inhibitors?

Q 17.

How do antiseptics differ from disinfectants? Give one example of each.

Q 18.

What are antiseptics?

Q 19.

What is the harmful effect of hyperacidity?

Q 20.

What are the functions performed by histamine in the body?

Q 21.

What happens when the bond formed between an enzyme and an inhibitor is a strong covalent bond?

Q 22.

Explain the term, target molecules or drug targets as used in medicinal chemistry.

Q 23.

Which of the following are not used as food preservatives?
(a) Table salt (b) Sodium hydrogen carbonate
(c) Cane sugar (d) Benzoic acid

Q 24.

What is the medicinal use of narcotic drugs?

Q 25.

How are receptor proteins located in the cell membrane?

Q 26.

Compounds with antiseptic properties are
(a) CHCl,   (b) CHI3
(c) Boric acid   (d) 0.3 ppm aqueous solution of Cl2

Q 27.

Which of the following statements are correct about barbiturates?
(a) Hypnotics or sleep producing agents.
(b) These are tranquilizers.
(c) Non-narcotic analgesics.
(d) Pain reducing without disturbing the nervous system.

Q 28.

Both antacids and antiallergic drugs are antihistamines but they cannot replace each other. Explain why?

Q 29.

Why is it safer to use soap from the environmental point of view?

Q 30.

With the help of an example explain how do tranquilizers control the feeling of depression?

Q 31.

Name two ct-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?

Q 32.

Assertion (A): Non-competitive inhibitor inhibits the catalytic activity of enzyme by binding with its active site.
Reason (R): Non-competitive inhibitors changes the shape of the active site in such a way that substrate cannot recognize it.

Q 33.

Assertion (A): Artificial sweeteners are added to the food to control the intake of calories.
Reason (R): Most of the artificial sweeteners are inert and do not metabolise in the body.

Q 34.

Why do we require artificial sweetening agents?

Q 35.

Write the chemical equation for preparing sodium soap from glyceryl oleate and glyceryl palmitate. Structures of these compounds are given below:
(i)(C15H31COO)3C3H5-Glyceryl palmitate
(ii)(C17H32COO)3C3H5-Glyceryl oleate

Q 36.

Why are cimetidine and ranitidine better antacids than sodium hydrogencarbonate or magnesium or aluminium hydroxide?

Q 37.

What are the main constituents of dettol?

Q 38.

Why is the use of aspartame limited to cold foods and drinks?

Q 39.

Explain why sometimes foaming is seen in river water near the place where sewage water is poured after treatment?

Q 40.

How does the branching of hydrocarbon chain of synthetic detergents affect their biodegradability?

Q 41.

What is the medicinal use of narcotic drugs?

Q 42.

Sodium salts of some acids are Very useful as food preservatives. Suggest a few such acids.

Q 43.

Assertion (A): Receptors are crucial to body's communication process. Reason (R): Receptors are proteins.

Q 44.

In what respect do prontosil and Salvarsan resemble? Is there any resemblance between azo dye and prontosil? Explain.

Q 45.

Sleeping pills are recommended by doctors to the patients suffering from sleeplessness but it is not advisable to take its doses without consultation with the doctor. Why?

Q 46.

With refrence to which classification has the statement "ranitidine is an antacid", been given?

Q 47.

Define the term chemotherapy.

Q 48.

While antacids and antiallergic drugs interfere with the function of histamines, why do these not interfere with the function of each other?

Q 49.

Low level of noradrenaline is the cause of depression. What type of drugs are needed to cure this problem? Name two drugs.

Q 50.

What is meant by the term broad spectrum antibiotics? Explain.