Biology

Environment

Question:

Consider the following food chain which occurs in a forest: Grass -> Deer -> Lion
If 10000 J of solar energy is available to the grass, how much energy would be available to the deer to transfer it to the lion? [Foreign]

Answer:

10 J energy would be available to deer to transfer to lion.

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Environment

Q 1.

Name the phenomenon in which non-biodegradable chemicals get accumulated progressively at each trophic level of a food chain.

Q 2.

Why are some substances non- biodegradable? [Foreign]

Q 3.

How is the increase in demand for energy affecting our environment adversely?

Q 4.

What is garbage ? What does garbage consist of ?

Q 5.

(a) What is meant by biodegradable waste materials ? Give two examples of biodegradable wastes.
(b) Which of the following materials are non-biodegradable ?
Aluminium wire, Tea leaves, Synthetic fibre, Wool

Q 6.

Which radiations are absorbed by ozone layer ?

Q 7.

Explain how harmful chemicals enter our bodies.

Q 8.

We do not clean ponds or lakes, but an aquarium needs to be cleaned. Why?

Q 9.

Describe how decomposers facilitate recycling of matter in order to maintain balance in the ecosystem. [Foreign]

Q 10.

What will happen if we kill all the organisms in one trophic level? [Delhi]

Q 11.

What is the important function of presence of ozone in earth’s atmosphere? [Delhi]

Q 12.

Why is it necessary to conserve our environment? [All India]

Q 13.

Which of the following belong to the first trophic level of a food chain? Grass, Grasshopper, Plants, Rat, Tiger [Foreign]

Q 14.

Which one of the following is not a terrestial ecosystem ?
Forest, Grassland, Aquarium, Desert

Q 15.

What will be the consequence of the absence of decomposers in the ecosystem ?

Q 16.

Name two predators of snakes in a food web operating in a forest ecosystem.

Q 17.

Write the common food chain of a pond ecosystem.

Q 18.

What are the various steps in a food chain called? [Delhi]

Q 19.

What is the role of decomposers in the ecosystem? [Foreign]

Q 20.

What step is being taken to limit the damage to the ozone layer? [Foreign]

Q 21.

In a food chain, 10,000 joules of energy is available to the producer. How much energy will be available to the secondary consumer to transfer it to the tertiary consumer? [All India ]

Q 22.

List out the components in a food chain?

Q 23.

What is the functional unit of the environment comprising of the living and non-living components called ?

Q 24.

Why are plants called producers ?

Q 25.

(a) Define decomposers. Name one decomposer.
(b) What is the role of decomposers in the ecosystem ?

Q 26.

Name two waste materials which can be recycled.

Q 27.

Explain how, harmful ultraviolet radiations of sunlight are prevented from reaching the earth’s surface.

Q 28.

Name the various modes of waste disposal.

Q 29.

How can the wastes such as paper, plastic and metal objects be disposed of ?

Q 30.

State two advantages of using disposable paper cups over disposable plastic cups.

Q 31.

Write the harmful effects of ozone depletion.

Q 32.

Name the wastes which are generated in your house daily. What measures would you take for their disposal?

Q 33.

Why are bacteria and fungi called decomposers? List any two advantages of decomposers to the environment. [Delhi]

Q 34.

Why are green plants called ‘producers’? [All India]

Q 35.

Define ‘trophic level’. [Delhi]

Q 36.

Which class of chemicals is linked to the decrease in the amount of ozone in the upper atmosphere of the earth? [Delhi]

Q 37.

Select two non-biodegradable substances from the following waste generated in a kitchen: spoilt food, paper bags, milk bags, vegetable peels, tin cans, used tea leaves. [Delhi]

Q 38.

What is pollution?

Q 39.

Define ozone layer?

Q 40.

Why is the ozone layer loss more in cold regions?

Q 41.

What are planktons ?

Q 42.

State whether the following statements are true or false :State whether the following statements are true or false :
(a) In biology, human beings are called producers.
(b) Secondary consumers and tertiary consumers, both are carnivores.

Q 43.

Which one term in the following includes the others ?
air, flora, fauna, environment, water, sunlight, soil

Q 44.

Explain the terms ‘producer’ and ‘consumer’. Give two examples of producers and two of consumers.

Q 45.

What is the difference between the food habits of organisms belonging to the first and the third trophic levels ? Give one example each of the organisms belonging to these two trophic levels.

Q 46.

If a harmful chemical enters a food chain comprising cat, mice and plants, which one of these organisms is likely to have the maximum concentration of the harmful chemical in its body ?

Q 47.

If 5 joules of energy is available at producer level (plants), then how much energy will be transferred to the lion in the following food chain ? If 5 joules of energy is available at producer level (plants), then how much energy will be transferred to the lion in the following food chain ?
Plants —> Goat —> Lion

Q 48.

How are most of the solid wastes in urban areas disposed of ?

Q 49.

What are the advantages of cloth bags over plastic bags during shopping?

Q 50.

Why are crop fields known as artificial ecosystems?