Biology

Environment

Question:

What are the two main components of our environment? [Delhi]

Answer:

The two main components of our environment are the biotic or living components and abiotic or non-living components.

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Environment

Q 1.

Write one or two words for each of the following statements/definitions :Write one or two words for each of the following statements/definitions :
(a) Each level of food chain where transfer of energy takes place
(b) The physical factors like temperature, rainfall, light, soil, air and water of an ecosystem
(c) Organisms which depend on the producers for food either directly or indirectly
(d) The physical and biological world where we live in
(e) Selfcontained unit of living things and their non-living environment needing only sunlight for its functioning

Q 2.

Why are there rarely more than five links (or five organisms) in a food chain ?

Q 3.

Which one of the following is not a terrestial ecosystem ?
Forest, Grassland, Aquarium, Desert

Q 4.

Name two predators of snakes in a food web operating in a forest ecosystem.

Q 5.

Describe how decomposers facilitate recycling of matter in order to maintain balance in the ecosystem. [Foreign]

Q 6.

Why is the ozone layer loss more in cold regions?

Q 7.

Write the common food chain of a pond ecosystem.

Q 8.

We do not clean ponds or lakes, but an aquarium needs to be cleaned. Why?

Q 9.

State two problems caused by the non- biodegradable waste that we generate in our daily life. [All India (C)]

Q 10.

Name the organisms belonging to the second and the fourth trophic levels in the food chain comprising the following :
Frogs, Plants, Snakes, Hawk, Insects

Q 11.

Construct an aquatic food chain showing four trophic levels. [All India]

Q 12.

Define ‘trophic level’. [Delhi]

Q 13.

What is the role of decomposers in the ecosystem? [Foreign]

Q 14.

Why are some substances non- biodegradable? [Foreign]

Q 15.

Fill in the following blanks with suitable words :Fill in the following blanks with suitable words :
(a) Ultraviolet rays can cause skin…………………
(b) Pesticides enter the food chain at the…………………. level
(c) Grass →…………….→Human
(d) Lettuce →…………….→ Fox
(e) Plants→ Antelope→  …………….

Q 16.

State two advantages of using disposable paper cups over disposable plastic cups.

Q 17.

Indicate the flow of energy in an ecosystem. Why is it unidirectional ? Justify.

Q 18.

Name the wastes which are generated in your house daily. What measures would you take for their disposal?

Q 19.

List out the components in a food chain?

Q 20.

In a food chain consisting of grass, frog, bird and insects, where will the concentration of the harmful chemicals be maximum ?

Q 21.

What would happen if the ozone layer in the atmosphere completely disappears ?

Q 22.

Which of the following belong to the first trophic level of a food chain? Grass, Grasshopper, Plants, Rat, Tiger [Foreign]

Q 23.

What are the after effects of ozone depletion?

Q 24.

Why are plants called producers ?

Q 25.

What name has been given to those organisms which break down the complex organic compounds present in dead animals and plants ?

Q 26.

We do not clean ponds or lakes but an aquarium needs to be cleaned periodically. Why ?

Q 27.

What percentage of the solar energy is trapped and utilised by the plants ?

Q 28.

Name the process by which the volume of solid wastes can be reduced.

Q 29.

Explain how harmful chemicals enter our bodies.

Q 30.

Why are green plants called ‘producers’? [All India]

Q 31.

Which disease is caused in human beings due to depletion of ozone layer in the atmosphere? [Foreign]

Q 32.

“Damage to the ozone layer is a cause for concern.” Justify this statement. Suggest any two steps to limit this damage. ‘ [Delhi]

Q 33.

Why did United Nations act to control the production of chlorofluorocarbons (CFCs) used in refrigerators? [Delhi]

Q 34.

What is the important function of presence of ozone in earth’s atmosphere? [Delhi]

Q 35.

Why is it necessary to conserve our environment? [All India]

Q 36.

Select two non-biodegradable substances from the following waste generated in a kitchen: spoilt food, paper bags, milk bags, vegetable peels, tin cans, used tea leaves. [Delhi]

Q 37.

What is a food web?

Q 38.

What is the functional unit of the environment comprising of the living and non-living components called ?

Q 39.

Which of the following belong to the same trophic level ?
Goat; Spider ; Plants ; Hawk ; Rat .

Q 40.

Which of the following belong to the same trophic level ?
Tree ; Frog ; Snake ; Grass ; Lizard

Q 41.

A food chain represents a unidirectional flow of X. What is X ?

Q 42.

What is meant by a primary consumer, secondary consumer and a tertiary consumer ? Give one example of each.

Q 43.

What is the difference between the food habits of organisms belonging to the first and the third trophic levels ? Give one example each of the organisms belonging to these two trophic levels.

Q 44.

Consider the food chain :
Grass → Deer → Lion
What will happen if all the lions are removed from the above food chain ?

Q 45.

Which of the following are biodegradable and which non-biodegradable ?
Glass bottle, Paper, Ball point pen refill, Hay, DDT, Wheat, Cake, Wood,
Polythene bag, Jute bag, Cotton cloth, Grass, Vegetable peels

Q 46.

A student went to study a local pond. In one part of the pond she noticed tadpoles scraping at some pond weed. In another part she saw a water beetle holding a tadpole in its jaws.A student went to study a local pond. In one part of the pond she noticed tadpoles scraping at some pond weed. In another part she saw a water beetle holding a tadpole in its jaws.
(a) Construct a food chain for the pond.
(b) How many links are there in this chain ?

Q 47.

What will be the consequence of the absence of decomposers in the ecosystem ?

Q 48.

(a) What is meant by non-biodegradable waste materials ? Give two examples of non-biodegradable wastes.
(b) Which of the following materials are biodegradable ?Animal bones, Iron nails, Plastic mugs, Leather belts, Silver foil

Q 49.

Name two waste materials which can be recycled.

Q 50.

State whether the following statement is true or false :
Only 10 per cent of the light energy given by the sun is available for transfer at each higher trophic level in a food chain.