Biology

Life Processes

Question:

Name the enzyme present in human saliva. What type of food material is digested by this enzyme ?

Answer:

Salivary amylase is present in human saliva. It digests starch.
Which of the organs perform the following functions in humans ?
(i) Absorption of food
(ii) Absorption of water

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Life Processes

Q 1.

What are the different ways in which glucose is oxidised to provide energy in various organisms ? Give one example of each.

Q 2.

Name one organism each having saprophytic, parasitic and holozoic modes of nutrition.

Q 3.

What are enzymes? Name any one enzyme of our digestive system and write its function.

Q 4.

What is the mode of nutrition in human beings?

Q 5.

Define (i) saprophytic nutrition (ii) parasitic nutrition, and (iii) holozoic nutrition. Give one example of each type.

Q 6.

(a) What is common for Cuscuta, ticks and leeches ?
(b) Name the substances on which the following enzymes act in the human digestive system :
(i) Trypsin (ii) Amylase (iii) Pepsin (iv) Lipase
(c) Why does absorption of digested food occur mainly in the small intestine ?

Q 7.

What is the role of saliva in the digestion of food?

Q 8.

What will happen if platelets were absent in the blood?

Q 9.

Draw a neat diagram of excretory system of human beings and label on it:
(i) Left kidney (ii) Urinary bladder

Q 10.

(a) Draw a diagram of excretory system in human beings and label the following parts. Aorta, kidney, urinary bladder and urethra.
(b) How is urine produced and eliminated ?

Q 11.

In addition to carbon dioxide and water, state two other conditions necessary for the process of photosynthesis to take place.

Q 12.

Arrange the following processes involved in the nutrition in animals in the correct order (in which they take place):
Assimilation, Egestion, Ingestion, Absorption, Digestion

Q 13.

Name the biological catalysts which bring about chemical digestion of food.

Q 14.

What are the functions of liver and pancreas in the human digestive system ?

Q 15.

State the three common features of all the respiratory organs like skin, gills and lungs.

Q 16.

What are the differences between aerobic and anaerobic respiration? Name some organisms that use the anaerobic mode of respiration.

Q 17.

Why is small intestine in herbivores longer than in carnivores?

Q 18.

(a) Draw a diagram of human respiratory system and label the following:
(i) part where air is filtered by fine hair and mucus
(ii) part which terminates in balloon – like structures
(iii) balloon – like structures where exchange of gases takes place. (iv) part which separates chest cavity from abdominal cavity.
(b) Why is the rate of breathing in aquatic organisms much faster than in terrestrial organisms?

Q 19.

(a) Name the pigment in leaves which absorbs sunlight energy.
(b) What is the colour of this pigment ?

Q 20.

What is the name of the opening in the human body through which undigested food is thrown out ?

Q 21.

(a) Name the raw materials required for photosynthesis. How do plants obtain these raw materials ?
(b) What are the various conditions necessary for photosynthesis ?
(c) Name the various factors which affect the rate of photosynthesis in plants.

Q 22.

Name the red pigment which carries oxygen in blood.

Q 23.

What is the other name of wind-pipe ?

Q 24.

Explain why, a land plant may die if its roots remain water logged for a long time.

Q 25.

Explain why, when air is taken in and let out during breathing, the lungs always contain a residual volume of air.

Q 26.

Why do fishes die when taken out of water ?

Q 27.

What is the mode of nutrition in fungi?

Q 28.

What is compensation point?

Q 29.

What will happen if mucus is not secreted by the gastric glands?

Q 30.

What is the advantage of having four chambered heart?

Q 31.

Name the correct substrates for the following enzymes
(a) Trypsin (b) Amylase (c) Pepsin (d) Lipase

Q 32.

Why do herbivores have longer, small intestine than carnivores ?

Q 33.

Name the component of blood that helps in the formation of blood clot in the event of a cut.

Q 34.

Name the pigment which can absorb solar energy.

Q 35.

(a) What criteria can be used to decide whether something is alive ?
(b) What is meant by life processes ? Name the basic life processes common to all living organisms which are essential for maintaining life.

Q 36.

Name the following :
(a) The process in plants which converts light energy into chemical energy.
(b) Organisms that cannot prepare their own food.
(c) Organisms that can prepare their own food.
(d) The cell organelle where photosynthesis occurs.
(e) The cells which surround a stomatal pore.
(f) An enzyme secreted by gastric glands in stomach which acts on proteins.

Q 37.

(a) How do guard cells regulate opening and closing of stomatal pores ?
(b) Two similar green plants are kept separately in oxygen free containers, one in dark and the other in continuous light. Which one will live longer ? Give reasons.

Q 38.

What organs are attached to the two bronchi ?

Q 39.

Describe the process of respiration in State whether it is anaerobic respiration or aerobic respiration.

Q 40.

Where does digestion begin?

Q 41.

What is the name given to the process of using the absorbed food for producing energy?

Q 42.

What is the significance of emulsification of fats?

Q 43.

Why is transpiration important for plants?

Q 44.

Explain the process of nutrition in Amoeba.

Q 45.

In the experiment "Light is essential for photosynthesis", why does the uncovered part of the leaf turn blue-black after putting iodine solution?

Q 46.

Name the process by which plants make food.

Q 47.

(a) Name a gas used in photosynthesis.
(b) Name a gas produced in photosynthesis.

Q 48.

Apart from carbon dioxide and water, name four other raw materials which are needed by the plants.

Q 49.

Where is chlorophyll mainly present in a plant ?

Q 50.

Name an animal whose process of obtaining food is called phagocytosis.