Biology

Life Processes

Question:

In human alimentary canal, name the site of complete digestion of various components of food. Explain the process of digestion.

Answer:

In small intestine, complete digestion of various components of food take place. The process of digestion of food in mouth, stomach and small intestine in human
body are as follows:
Mouth: Digestion of food begins in the mouth. Saliva present in mouth contains a digestive enzyme, called salivary amylase, maltose and dextrins, which breaks down starch into sugar.
Stomach: Stomach stores and mixes the food received from the oesophagus with gastric juices. The main components of gastric juice are hydrochloric acid, mucus and pepsinogen. Hydrochloric acid dissolves bits of food and creates an acidic medium. In this medium, pepsinogen is converted to pepsin which is a protein-digesting enzyme. Mucus protects the inner lining of the stomach from the action of HC1.
Small Intestine: Small intestine is the site of complete digestion of carbohydrates, proteins and fats. Small intestine produces intestinal juice from the glands present in its wall. The intestinal juice helps in further digestion of food. Small intestine also obtains digestive juices from liver and pancreas. The liver produces bile juice that causes emulsification of fats and the pancreas produces pancreatic juice for digesting proteins and emulsified fats. This digested food is finally absorbed through the intestinal walls.

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Life Processes

Q 1.

What are the different ways in which glucose is oxidised to provide energy in various organisms ? Give one example of each.

Q 2.

What are enzymes? Name any one enzyme of our digestive system and write its function.

Q 3.

In addition to carbon dioxide and water, state two other conditions necessary for the process of photosynthesis to take place.

Q 4.

Define (i) saprophytic nutrition (ii) parasitic nutrition, and (iii) holozoic nutrition. Give one example of each type.

Q 5.

(a) What is common for Cuscuta, ticks and leeches ?
(b) Name the substances on which the following enzymes act in the human digestive system :
(i) Trypsin (ii) Amylase (iii) Pepsin (iv) Lipase
(c) Why does absorption of digested food occur mainly in the small intestine ?

Q 6.

(a) Draw a diagram of excretory system in human beings and label the following parts. Aorta, kidney, urinary bladder and urethra.
(b) How is urine produced and eliminated ?

Q 7.

Name one organism each having saprophytic, parasitic and holozoic modes of nutrition.

Q 8.

Name the red pigment which carries oxygen in blood.

Q 9.

State the three common features of all the respiratory organs like skin, gills and lungs.

Q 10.

What is the role of saliva in the digestion of food?

Q 11.

What will happen if platelets were absent in the blood?

Q 12.

What is the mode of nutrition in human beings?

Q 13.

Arrange the following processes involved in the nutrition in animals in the correct order (in which they take place):
Assimilation, Egestion, Ingestion, Absorption, Digestion

Q 14.

What is the name of the opening in the human body through which undigested food is thrown out ?

Q 15.

Name the biological catalysts which bring about chemical digestion of food.

Q 16.

(a) How do guard cells regulate opening and closing of stomatal pores ?
(b) Two similar green plants are kept separately in oxygen free containers, one in dark and the other in continuous light. Which one will live longer ? Give reasons.

Q 17.

What is the other name of wind-pipe ?

Q 18.

What will happen if mucus is not secreted by the gastric glands?

Q 19.

Name the correct substrates for the following enzymes
(a) Trypsin (b) Amylase (c) Pepsin (d) Lipase

Q 20.

(a) Draw a diagram of human respiratory system and label the following:
(i) part where air is filtered by fine hair and mucus
(ii) part which terminates in balloon – like structures
(iii) balloon – like structures where exchange of gases takes place. (iv) part which separates chest cavity from abdominal cavity.
(b) Why is the rate of breathing in aquatic organisms much faster than in terrestrial organisms?

Q 21.

Name the component of blood that helps in the formation of blood clot in the event of a cut.

Q 22.

(a) Name the pigment in leaves which absorbs sunlight energy.
(b) What is the colour of this pigment ?

Q 23.

Apart from carbon dioxide and water, name four other raw materials which are needed by the plants.

Q 24.

Name an animal whose process of obtaining food is called phagocytosis.

Q 25.

Name the following :
(a) The process in plants which converts light energy into chemical energy.
(b) Organisms that cannot prepare their own food.
(c) Organisms that can prepare their own food.
(d) The cell organelle where photosynthesis occurs.
(e) The cells which surround a stomatal pore.
(f) An enzyme secreted by gastric glands in stomach which acts on proteins.

Q 26.

(a) Name the raw materials required for photosynthesis. How do plants obtain these raw materials ?
(b) What are the various conditions necessary for photosynthesis ?
(c) Name the various factors which affect the rate of photosynthesis in plants.

Q 27.

Explain why, a land plant may die if its roots remain water logged for a long time.

Q 28.

Explain why, when air is taken in and let out during breathing, the lungs always contain a residual volume of air.

Q 29.

Why do fishes die when taken out of water ?

Q 30.

What is the mode of nutrition in fungi?

Q 31.

What are the differences between aerobic and anaerobic respiration? Name some organisms that use the anaerobic mode of respiration.

Q 32.

Why is small intestine in herbivores longer than in carnivores?

Q 33.

What is the advantage of having four chambered heart?

Q 34.

Why is transpiration important for plants?

Q 35.

Name the pigment which can absorb solar energy.

Q 36.

Where is chlorophyll mainly present in a plant ?

Q 37.

Which of the organs perform the following functions in humans ?
(i) Absorption of food
(ii) Absorption of water

Q 38.

(a) What criteria can be used to decide whether something is alive ?
(b) What is meant by life processes ? Name the basic life processes common to all living organisms which are essential for maintaining life.

Q 39.

What are the functions of liver and pancreas in the human digestive system ?

Q 40.

What organs are attached to the two bronchi ?

Q 41.

What is compensation point?

Q 42.

Where does digestion begin?

Q 43.

What is the name given to the process of using the absorbed food for producing energy?

Q 44.

Why do herbivores have longer, small intestine than carnivores ?

Q 45.

Draw a neat diagram of excretory system of human beings and label on it:
(i) Left kidney (ii) Urinary bladder

Q 46.

What would be the consequences of deficiency of hemoglobin in your body?

Q 47.

List three characteristics of lungs which make it an efficient respiratory surface.

Q 48.

State two differences between arteries and veins.

Q 49.

(a) Draw a labelled diagram of the respiratory system of human beings with diaphragm at the end of expiration.
(b) List four conditions required for efficient gas exchange in an organism.

Q 50.

Name the intermediate and the end products of glucose breakdown in aerobic respiration.