Biology

Life Processes

Question:

(a) Draw a sectional view of the human heart and label on it – Aorta, Right ventricle and Pulmonary veins.
(b) State the functions of the following components of transport system:
(i) Blood (ii) Lymph

Answer:

(a)
life-processes-chapter-wise-important-questions-class-10-science-15
(b) The functions of blood and lymph are as follows:
(i) Blood

  • Oxygen is transported by the blood to the tissues of the body for the breakdown of digested food.
  • Carbon dioxide is transported to the lungs by the blood plasma.
  • The digested and absorbed nutrients are transported by blood to the tissues. Nitrogenous wastes are transported to the kidneys.
  • It regulates the body temperature and maintains the pH of the body tissues.
  • It transports various hormones from one region to another and bring about the coordination.
  • It maintains water balance to constant level.
  • The lymphocytes produce antibodies against the invading antigens and protect from diseases.
  • It helps in rapid healing of wounds by forming a clot at the site of injury.

(ii) Lymph

  • It cleans the cellular environment.
  • It returns proteins and tissue fluids to the blood (drainage)
  • It provides a pathway for the absorption of fats and fat-soluble vitamins into the bloodstream.
  • It defends the body against disease.
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Life Processes

Q 1.

What is the name of tiny projections on the inner surface of small intestine which help in absorbing the digested food ?

Q 2.

Write correct sequence of four steps of method for the preparation of temporary mount of a stained leaf peel.

Q 3.

What is saliva? State its role in the digestion of food.

Q 4.

Which gases are exchanged in your lungs ?

Q 5.

What is the role of saliva in the digestion of food?

Q 6.

What will happen if mucus is not secreted by the gastric glands?

Q 7.

What are enzymes? Name any one enzyme of our digestive system and write its function.

Q 8.

List three characteristics of lungs which make it an efficient respiratory surface.

Q 9.

A Give one reason why multicellular organisms require special organs for exchange of gases between their body and their environment. :

Q 10.

Name one organism each having saprophytic, parasitic and holozoic modes of nutrition.

Q 11.

What is the name of tiny air-sacs at the end of smallest bronchioles in the lungs ?

Q 12.

Name the final product/products obtained in the anaerobic respiration, if it takes place :
(a) in a plant (like yeast).
(b) in an animal tissue (like muscles).

Q 13.

What will happen if platelets were absent in the blood?

Q 14.

List the three kinds of blood vessels of human circulatory system and write ¦ their functions in tabular form.

Q 15.

Name the component of blood that helps in the formation of blood clot in the event of a cut.

Q 16.

Apart from sunlight and chlorophyll, what other things are required to make food by photosynthesis ?

Q 17.

(a) Name the pigment in leaves which absorbs sunlight energy.
(b) What is the colour of this pigment ?

Q 18.

(a) Define a nutrient. Name four important nutrients present in our food.
(b) What are the various types of heterotrophic nutrition ?

Q 19.

What are the functions of liver and pancreas in the human digestive system ?

Q 20.

Name the process by which plant parts like roots, stems, and leaves get oxygen required for respiration.

Q 21.

Name the type of respiration in which the end products are :
(a) C2H,OH and C02
(b) C02 and H20
(c) Lactic acid
Give one example of each case where such a respiration can occur.

Q 22.

Name the energy currency in the living organisms. When and where is it produced ?

Q 23.

How do the guard cells regulate opening and closing of stomatal pores?

Q 24.

Mention the major events during photosynthesis.

Q 25.

Why is transpiration important for plants?

Q 26.

Name the intermediate and the end products of glucose breakdown in aerobic respiration.

Q 27.

Describe in brief the function of kidneys, ureters, urinary bladder and urethra.

Q 28.

(a) List the three events that occur during the process of photosynthesis.
Explain the role of stomata in this process.
(b) Describe an experiment to show that "sunlight is essential for photosynthesis."

Q 29.

What is the scientific name of the animals which are :
(i) only meat eaters ?
(ii) only plant eaters ?
(iii) both, plant and meat eaters ?

Q 30.

Name the biological catalysts which bring about chemical digestion of food.

Q 31.

(a) What is common for Cuscuta, ticks and leeches ?
(b) Name the substances on which the following enzymes act in the human digestive system :
(i) Trypsin (ii) Amylase (iii) Pepsin (iv) Lipase
(c) Why does absorption of digested food occur mainly in the small intestine ?

Q 32.

(a) What is photosynthesis ?
(b) Write a chemical equation to show the process of photosynthesis in plants.
(c) Explain the mechanism of photosynthesis.

Q 33.

(a) Define nutrition. Why is nutrition necessary for an organism ?
(b) What are the different modes of nutrition ? Explain with one example of each mode of nutrition.
(c) Name the mode of nutrition in (i) roundworm, and (ii) Plasmodium.

Q 34.

What organs are attached to the two bronchi ?

Q 35.

Define breathing. State the differences between breathing and respiration.

Q 36.

State the three common features of all the respiratory organs like skin, gills and lungs.

Q 37.

What would be the consequences of deficiency of haemoglobin in our bodies ?

Q 38.

Describe the process of respiration in the following parts of a plant :
(a) Root (b) Stem (c) Leaves

Q 39.

Why do fishes die when taken out of water ?

Q 40.

Explain how, it would benefit deep sea divers if humans also had gills.

Q 41.

How is respiration different from breathing?

Q 42.

Name the respiratory organs of
(i) fish
(ii) mosquito
(iii) earthworm
(iv) dog

Q 43.

What is compensation point?

Q 44.

What are the differences between aerobic and anaerobic respiration? Name some organisms that use the anaerobic mode of respiration.

Q 45.

What is the significance of emulsification of fats?

Q 46.

What is the advantage of having four chambered heart?

Q 47.

(a) Draw a diagram to show open stomatal pore and label on it:
(i) guard cells
(ii) chloroplast
(b) State two functions of stomata.
(c) How do guard cells regulate the opening and closing of stomatal pore?

Q 48.

What are the final products after digestion of carbohydrates and proteins?

Q 49.

a) Leaves of a healthy potted plant were coated with vaseline to block the stomata. Will this plant remain healthy for long? State three reasons for your answer.
(b) State any two differences between autotrophic nutrition and heterotrophic nutrition.

Q 50.

(a) What is meant by breathing? What happens to the rate of breathing during vigorous exercise and why?
(b) Define translocation with respect to transport in plants. Why is it essential for plants? Where in plants are the following synthesised?
(i) Sugar (iii) Hormone