Biology

Life Processes

Question:

Why do herbivores have longer, small intestine than carnivores ?

Answer:

Digestion of cellulose takes a longer time. Hence, herbivores eating grass need a longer small intestine to allow complete digestion of cellulose. Carnivorous animals cannot digest cellulose due to the absence of enzyme CELLULASE, hence they have a shorter intestine.

previuos
next

Life Processes

Q 1.

What is the name of tiny projections on the inner surface of small intestine which help in absorbing the digested food ?

Q 2.

What are the functions of liver and pancreas in the human digestive system ?

Q 3.

Name one organism each having saprophytic, parasitic and holozoic modes of nutrition.

Q 4.

What are the adaptations of leaf for photosynthesis?

Q 5.

(a) Name the raw materials required for photosynthesis. How do plants obtain these raw materials ?
(b) What are the various conditions necessary for photosynthesis ?
(c) Name the various factors which affect the rate of photosynthesis in plants.

Q 6.

What will happen if platelets were absent in the blood?

Q 7.

What is saliva? State its role in the digestion of food.

Q 8.

What substance is mixed with food in the mouth during chewing by the teeth ?

Q 9.

In which kind of respiration is more energy released?

Q 10.

State the role of the following in human digestive system :
(i) Digestive enzymes (ii) Hydrochloric acid (iii) Villi

Q 11.

In which part of the digestive system is water absorbed ?

Q 12.

What is the other name of wind-pipe ?

Q 13.

Name the final product/products obtained in the anaerobic respiration, if it takes place :
(a) in a plant (like yeast).
(b) in an animal tissue (like muscles).

Q 14.

Why is small intestine in herbivores longer than in carnivores?

Q 15.

Write correct sequence of four steps of method for the preparation of temporary mount of a stained leaf peel.

Q 16.

What are the final products after digestion of carbohydrates and proteins?

Q 17.

Which is the basic requirement of living organisms for obtaining energy ?

Q 18.

Arrange the following processes involved in the nutrition in animals in the correct order (in which they take place):
Assimilation, Egestion, Ingestion, Absorption, Digestion

Q 19.

What is the other name of food pipe ?

Q 20.

Fill in the following blanks with suitable words :
(a) The organs of respiration in man are the…………..
(b) The actual exchange of gases takes place in the………… of the lungs.
(c) ………………in the lungs provide a very large surface area for gaseous exchange.
(d) Yeast undergoes……….. respiration whereas Amoeba undergoes………….. respiration.
(e) Gills are the breathing organs in…………..

Q 21.

State the three common features of all the respiratory organs like skin, gills and lungs.

Q 22.

Name the energy currency in the living organisms. When and where is it produced ?

Q 23.

Name the pigment, which can absorb solar energy.

Q 24.

What are (i) stomata and (ii) lenticels?

Q 25.

What are the living organisms that cannot make their own food called?

Q 26.

What are the differences between aerobic and anaerobic respiration? Name some organisms that use the anaerobic mode of respiration.

Q 27.

Why does absorption of digested food occur mainly in the small intestine?

Q 28.

What is the advantage of having four chambered heart?

Q 29.

In human alimentary canal, name the site of complete digestion of various components of food. Explain the process of digestion.

Q 30.

Name the green dot like structures in some cells observed by a student when a leaf peel was viewed under a microscope. What is this green colour due to?

Q 31.

Mention how organisms like bread moulds and mushrooms obtain their food.

Q 32.

(a) What is meant by breathing? What happens to the rate of breathing during vigorous exercise and why?
(b) Define translocation with respect to transport in plants. Why is it essential for plants? Where in plants are the following synthesised?
(i) Sugar (iii) Hormone

Q 33.

Name two inorganic substances which are used by autotrophs to make food.

Q 34.

From which part of the body, undigested food is egested in Amoeba ?

Q 35.

(a) What criteria can be used to decide whether something is alive ?
(b) What is meant by life processes ? Name the basic life processes common to all living organisms which are essential for maintaining life.

Q 36.

(a) How does carbon dioxide from the air enter the leaves of a plant to be used in photosynthesis ?
(b) How does water from the soil reach the leaves of a plant to be used in photosynthesis ?

Q 37.

(a) What is the role of hydrochloric acid in our stomach ?
(b) What is the function of enzymes in the human digestive system ?

Q 38.

Name the substance whose build up in the muscles during vigorous physical exercise may cause cramps.

Q 39.

Name the red pigment which carries oxygen in blood.

Q 40.

What is the name of tiny air-sacs at the end of smallest bronchioles in the lungs ?

Q 41.

Describe the process of respiration in the following parts of a plant :
(a) Root (b) Stem (c) Leaves

Q 42.

Define nutrition? What are the different modes of nutrition?

Q 43.

What is compensation point?

Q 44.

Where does digestion begin?

Q 45.

What is the name given to the process of using the absorbed food for producing energy?

Q 46.

What is the role of saliva in the digestion of food?

Q 47.

How are the alveoli designed to maximise the exchange of gases?

Q 48.

Describe double circulation in human beings. Why is it necessary?

Q 49.

How do the guard cells regulate opening and closing of stomatal pores?

Q 50.

Mention the major events during photosynthesis.