Biology

Life Processes

Question:

What is the role of saliva in the digestion of food?

Answer:

When we eat something we like, our mouth ‘waters'. This is actually not only water, but also a fluid called saliva secreted by the salivary glands. Another aspect of the food we ingest is its complex nature. If it is to be absorbed from the alimentary canal, it has to be broken into smaller molecules. This is done with the help of biological catalysts called enzymes. The saliva contains an enzyme called salivary amylase that breaks down starch, which is a complex molecule to give sugar. The food is mixed thoroughly with saliva and moved around the mouth while chewing by the muscular tongue.

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Life Processes

Q 1.

What will happen if mucus is not secreted by the gastric glands?

Q 2.

What are the functions of gastric glands present in the wall of the stomach?

Q 3.

What will happen if platelets were absent in the blood?

Q 4.

What is the name of tiny projections on the inner surface of small intestine which help in absorbing the digested food ?

Q 5.

(a) Which part of the body secretes bile ? Where is bile stored ? What is the function of bile ?
(b) What is trypsin ? What is its function ?

Q 6.

What organs are attached to the two bronchi ?

Q 7.

Why do fishes die when taken out of water?

Q 8.

What are the final products after digestion of carbohydrates and proteins?

Q 9.

A Give one reason why multicellular organisms require special organs for exchange of gases between their body and their environment. :

Q 10.

Name the process in plants where water is lost as water vapour. :

Q 11.

Which of the following type of energy is used by living organisms to perform vital life processes ?
Kinetic energy, Chemical energy, Potential energy, Nuclear energy

Q 12.

Name two inorganic substances which are used by autotrophs to make food.

Q 13.

Name one organism each having saprophytic, parasitic and holozoic modes of nutrition.

Q 14.

Name the process by which plants make food.

Q 15.

Why do we boil the leaf in alcohol when we are testing it for starch ?

Q 16.

Name the pigment which can absorb solar energy.

Q 17.

Name the enzyme present in human saliva. What type of food material is digested by this enzyme ?

Q 18.

Which of the organs perform the following functions in humans ?
(i) Absorption of food
(ii) Absorption of water

Q 19.

What are the functions of liver and pancreas in the human digestive system ?

Q 20.

Match the terms in column I with those in column II :
Lakhmir Singh Biology Class 10 Solutions Life Processes-57

Q 21.

Which gases are exchanged in your lungs ?

Q 22.

What is the name of tiny air-sacs at the end of smallest bronchioles in the lungs ?

Q 23.

What would be the consequences of deficiency of haemoglobin in our bodies ?

Q 24.

State the function of epiglottis.

Q 25.

What is the role of saliva in the digestion of food?

Q 26.

What would happen if green plants disappear from earth?

Q 27.

Why is small intestine in herbivores longer than in carnivores?

Q 28.

What are enzymes? Name any one enzyme of our digestive system and write its function.

Q 29.

(a) Draw a diagram of excretory system in human beings and label the following parts. Aorta, kidney, urinary bladder and urethra.
(b) How is urine produced and eliminated ?

Q 30.

Draw a neat diagram of excretory system of human beings and label the following:
(i) Kidney
(ii) Ureter
(iii) Urinary Bladder
(iv) Urethra

Q 31.

State two differences between arteries and veins.

Q 32.

(a) Draw a sectional view of the human heart and label on it – Aorta, Right ventricle and Pulmonary veins.
(b) State the functions of the following components of transport system:
(i) Blood (ii) Lymph

Q 33.

(a) Draw a diagram to show the nutrition in Amoeba and label the parts used for this purpose. Mention any other purpose served by this part other than nutrition.
(b) Name the glands associated with digestion of starch in human digestive tract and mention their role.
(c) How is required pH maintained in the stomach and small intestine?

Q 34.

What is translocation'in plants?

Q 35.

In the experiment "Light is essential for photosynthesis", why does the uncovered part of the leaf turn blue-black after putting iodine solution?

Q 36.

Name the component of blood that helps in the formation of blood clot in the event of a cut.

Q 37.

Describe in brief the function of kidneys, ureters, urinary bladder and urethra.

Q 38.

(a) List the three events that occur during the process of photosynthesis.
Explain the role of stomata in this process.
(b) Describe an experiment to show that "sunlight is essential for photosynthesis."

Q 39.

What is the mode of nutrition in human beings?

Q 40.

Which is the basic requirement of living organisms for obtaining energy ?

Q 41.

Which of the following is an autotroph ? Green plant or Man

Q 42.

In addition to carbon dioxide and water, state two other conditions necessary for the process of photosynthesis to take place.

Q 43.

The leaves of a plant first prepare food A by photosynthesis. Food A then gets converted into food What are A and B ?

Q 44.

Name the green pigment present in the leaves of a plant.

Q 45.

What substances enter into the food vacuole in Amoeba to break down the food ?

Q 46.

What moves the food in the digestive organs ?

Q 47.

What substance is mixed with food in the mouth during chewing by the teeth ?

Q 48.

What is the name of the opening in the human body through which undigested food is thrown out ?

Q 49.

Name the biological catalysts which bring about chemical digestion of food.

Q 50.

(a) What is chlorophyll ? What part does chlorophyll play in photosynthesis ?
(b) (i) Which simple food is prepared first in the process of photosynthesis ?
(ii) Name the food which gets stored in plant leaves.