Biology

Life Processes

Question:

What are the differences between aerobic and anaerobic respiration? Name some organisms that use the anaerobic mode of respiration.

Answer:

The food material taken in during the process of nutrition is used in cells to provide energy for various life processes. Diverse organisms do this in different ways – some use oxygen to breakdown glucose completely into carbon dioxide and water; some use other pathways that do not involve oxygen. In all cases, the first step is the breakdown of glucose, a six-carbon molecule, into a three-carbon molecule called pyruvate. This process takes place in the cytoplasm. Further, the pyruvate may be converted into ethanol and carbon dioxide. This process takes place in yeast during fermentation. Since this process takes place in the absence of air (oxygen), it is called anaerobic respiration. Breakdown of pyruvate using oxygen takes place in the mitochondria. This process breaks up the three-carbon pyruvate molecule to give three molecules of carbon dioxide. The other product is water. Since this process takes place in the presence of air (oxygen), it is called aerobic respiration. The release of energy in this aerobic process is a lot greater than in the anaerobic process.

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Life Processes

Q 1.

(a) Name the pigment in leaves which absorbs sunlight energy.
(b) What is the colour of this pigment ?

Q 2.

What is the mode of nutrition in fungi?

Q 3.

What are enzymes? Name any one enzyme of our digestive system and write its function.

Q 4.

Name the enzyme present in human saliva. What type of food material is digested by this enzyme ?

Q 5.

Name the parts of the digestive system of a grasshopper.

Q 6.

What will happen if mucus is not secreted by the gastric glands?

Q 7.

Name the green dot like structures in some cells observed by a student when a leaf peel was viewed under a microscope. What is this green colour due to?

Q 8.

What is the name of those cells in the leaf of a plant which control the opening and closing of stomata?

Q 9.

Which part of the roots is involved in exchange of respiratory gases?

Q 10.

Apart from sunlight and chlorophyll, what other things are required to make food by photosynthesis ?

Q 11.

Name the green pigment present in the leaves of a plant.

Q 12.

a) How do plants obtain food ?
(b) Why do plants need nitrogen ? How do plants obtain nitrogen ?

Q 13.

Name the two stages in photosynthesis.

Q 14.

Define breathing.

Q 15.

Why is transpiration important for plants?

Q 16.

Explain the process of nutrition in Amoeba.

Q 17.

Mention the raw materials required for photosynthesis.

Q 18.

Why do we boil the leaf in alcohol when we are testing it for starch ?

Q 19.

Where is digested food absorbed into blood in human body ?

Q 20.

What are the functions of liver and pancreas in the human digestive system ?

Q 21.

Name one substance which is produced in anaerobic respiration by an organism but not in aerobic respiration.

Q 22.

What would be the consequences of deficiency of haemoglobin in our bodies ?

Q 23.

Define nutrition? What are the different modes of nutrition?

Q 24.

What are the living organisms that cannot make their own food called?

Q 25.

What is the significance of emulsification of fats?

Q 26.

Why does absorption of digested food occur mainly in the small intestine?

Q 27.

Draw a neat diagram of excretory system of human beings and label the following:
(i) Kidney
(ii) Ureter
(iii) Urinary Bladder
(iv) Urethra

Q 28.

What is saliva? State its role in the digestion of food.

Q 29.

A Give one reason why multicellular organisms require special organs for exchange of gases between their body and their environment. :

Q 30.

Name one organism each having saprophytic, parasitic and holozoic modes of nutrition.

Q 31.

In addition to carbon dioxide and water, state two other conditions necessary for the process of photosynthesis to take place.

Q 32.

All the animals can be divided into three groups on the basis of their eating habits. Name the three groups.

Q 33.

What is the scientific name of the animals which are :
(i) only meat eaters ?
(ii) only plant eaters ?
(iii) both, plant and meat eaters ?

Q 34.

What substances enter into the food vacuole in Amoeba to break down the food ?

Q 35.

What substance is mixed with food in the mouth during chewing by the teeth ?

Q 36.

What is the name of tiny projections on the inner surface of small intestine which help in absorbing the digested food ?

Q 37.

Name the biological catalysts which bring about chemical digestion of food.

Q 38.

(a) What criteria can be used to decide whether something is alive ?
(b) What is meant by life processes ? Name the basic life processes common to all living organisms which are essential for maintaining life.

Q 39.

(a) What are heterotrophs ? Give one example of heterotrophs.
(b) What is the difference between autotrophic nutrition and heterotrophic nutrition ?

Q 40.

(a) What is the role of hydrochloric acid in our stomach ?
(b) What is the function of enzymes in the human digestive system ?

Q 41.

(a) Which part of the body secretes bile ? Where is bile stored ? What is the function of bile ?
(b) What is trypsin ? What is its function ?

Q 42.

Name the following :
(a) The process in plants which converts light energy into chemical energy.
(b) Organisms that cannot prepare their own food.
(c) Organisms that can prepare their own food.
(d) The cell organelle where photosynthesis occurs.
(e) The cells which surround a stomatal pore.
(f) An enzyme secreted by gastric glands in stomach which acts on proteins.

Q 43.

(a) Name the main organs of the human digestive system. Also name the associated glands.
(b) How do carbohydrates, fats and proteins get digested in human beings ?

Q 44.

Which gases are exchanged in your lungs ?

Q 45.

What are the different ways in which glucose is oxidised to provide energy in various organisms ? Give one example of each.

Q 46.

Explain why, when air is taken in and let out during breathing, the lungs always contain a residual volume of air.

Q 47.

Explain why, it is dangerous to inhale air containing carbon monoxide.

Q 48.

State the three common features of all the respiratory organs like skin, gills and lungs.

Q 49.

Describe the process of respiration in the following parts of a plant :
(a) Root (b) Stem (c) Leaves

Q 50.

Explain why, plants have low energy needs as compared to animals.