Biology

Environment

Question:

Name the wastes which are generated in your house daily. What measures would you take for their disposal?

Answer:

The wastes generated daily are kitchen wastes, paper wastes like newspapers, bags, envelopes, plastic bags, vegetable and fruit peels, dust and empty cartons, etc. Measures for disposal are:

  1.  Separation of biodegradable and non-biodegradable recyclable and non-recyclable wastes.
  2. Safe disposal of plastic bags.
  3. Preparation of compost from kitchen wastes for home garden or given to waste collector for disposal.
  4. Paper waste can be given for recycling.
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Environment

Q 1.

Why are some substances non- biodegradable? [Foreign]

Q 2.

Name the phenomenon in which non-biodegradable chemicals get accumulated progressively at each trophic level of a food chain.

Q 3.

(a) What is meant by biodegradable waste materials ? Give two examples of biodegradable wastes.
(b) Which of the following materials are non-biodegradable ?
Aluminium wire, Tea leaves, Synthetic fibre, Wool

Q 4.

What are the various steps in a food chain called? [Delhi]

Q 5.

Which of the following belong to the first trophic level of a food chain? Grass, Grasshopper, Plants, Rat, Tiger [Foreign]

Q 6.

Which one of the following is not a terrestial ecosystem ?
Forest, Grassland, Aquarium, Desert

Q 7.

Why are plants called producers ?

Q 8.

What is garbage ? What does garbage consist of ?

Q 9.

Write the harmful effects of ozone depletion.

Q 10.

What is the important function of presence of ozone in earth’s atmosphere? [Delhi]

Q 11.

Describe how decomposers facilitate recycling of matter in order to maintain balance in the ecosystem. [Foreign]

Q 12.

Why is it necessary to conserve our environment? [All India]

Q 13.

State whether the following statements are true or false :State whether the following statements are true or false :
(a) In biology, human beings are called producers.
(b) Secondary consumers and tertiary consumers, both are carnivores.

Q 14.

Write the common food chain of a pond ecosystem.

Q 15.

Define ‘trophic level’. [Delhi]

Q 16.

What is pollution?

Q 17.

Define ozone layer?

Q 18.

(a) Describe an activity to show that while paper is biodegradable but plastic (say, polythene) is non-
biodegradable.
(b) Explain why, some materials are biodegradable but some are non-biodegradable.

Q 19.

(a) What is meant by ‘environment’ ?
(b) What type of substances are the major pollutants of the environment ? Name two such substances.
(c) Name the organisms whose uncontrolled activities are damaging the environment.
(d) Explain why, it is better to use paper bags than plastic bags.

Q 20.

State two advantages of using disposable paper cups over disposable plastic cups.

Q 21.

How is the increase in demand for energy affecting our environment adversely?

Q 22.

Why are green plants called ‘producers’? [All India]

Q 23.

Explain ‘biological magnification’ with the help of an example. [All India]

Q 24.

Why did United Nations act to control the production of chlorofluorocarbons (CFCs) used in refrigerators? [Delhi]

Q 25.

What is the important function of presence of ozone in earth’s atmosphere? [Delhi]

Q 26.

What is the role of decomposers in the ecosystem? [Foreign]

Q 27.

List two man-made ecosystems. [All India]

Q 28.

List out the components in a food chain?

Q 29.

What are the after effects of ozone depletion?

Q 30.

What is the functional unit of the environment comprising of the living and non-living components called ?

Q 31.

Which one term in the following includes the others ?
air, flora, fauna, environment, water, sunlight, soil

Q 32.

Can the organisms of any trophic level be removed without causing any damage to the ecosystem ? Will the impact of removing all the organisms in a trophic level be different for different trophic levels ?

Q 33.

Which of the following are biodegradable and which non-biodegradable ?
Glass bottle, Paper, Ball point pen refill, Hay, DDT, Wheat, Cake, Wood,
Polythene bag, Jute bag, Cotton cloth, Grass, Vegetable peels

Q 34.

At which trophic level a person is feeding when he is eating :At which trophic level a person is feeding when he is eating :
(a) roasted chicken
(b) bread
(c) eggs
(d) apple
(e) fish

Q 35.

Fill in the following blanks with suitable words :Fill in the following blanks with suitable words :
(a) Ultraviolet rays can cause skin…………………
(b) Pesticides enter the food chain at the…………………. level
(c) Grass →…………….→Human
(d) Lettuce →…………….→ Fox
(e) Plants→ Antelope→  …………….

Q 36.

‘If we excessively use pesticides to protect the crops from diseases, then it may cause long-term damage to mankind’. Justify this statement.

Q 37.

What is meant by bioconcentration of pesticides ? Which common pesticide has accumulated in human body in considerable amounts ?

Q 38.

How can the wastes such as paper, plastic and metal objects be disposed of ?

Q 39.

What is meant by incineration ? For what purpose is it used ?

Q 40.

Why is improper disposal of waste a curse to environment?

Q 41.

Indicate the flow of energy in an ecosystem. Why is it unidirectional ? Justify.

Q 42.

Which disease is caused in human beings due to depletion of ozone layer in the atmosphere? [Foreign]

Q 43.

Define environment?

Q 44.

A student went to study a local pond. In one part of the pond she noticed tadpoles scraping at some pond weed. In another part she saw a water beetle holding a tadpole in its jaws.A student went to study a local pond. In one part of the pond she noticed tadpoles scraping at some pond weed. In another part she saw a water beetle holding a tadpole in its jaws.
(a) Construct a food chain for the pond.
(b) How many links are there in this chain ?

Q 45.

Name the process by which the volume of solid wastes can be reduced.

Q 46.

State two problems caused by the non- biodegradable waste that we generate in our daily life. [All India (C)]

Q 47.

What will happen if we kill all the organisms in one trophic level? [Delhi]

Q 48.

Select two non-biodegradable substances from the following waste generated in a kitchen: spoilt food, paper bags, milk bags, vegetable peels, tin cans, used tea leaves. [Delhi]

Q 49.

What is a food chain?

Q 50.

What is a food web?