Biology

Life Processes

Question:

(a) Name the main organs of the human digestive system. Also name the associated glands.
(b) How do carbohydrates, fats and proteins get digested in human beings ?

Answer:

(a) The various organs of the human digestive system are mouth, oesophagus, stomach, small intestine and large intestine. The glands associated with the human digestive system are salivary glands, liver and pancreas.
(b) (i) Carbohydrates – The digestion of carbohydrates begins in the mouth. The human saliva contains an enzyme called salivary amylase which digests the starch present in the food into maltose sugar. The slightly digested carbohydrates when reaches the small intestine, pancreatic amylase present in the pancreatic juice breaks down the starch. The intestinal juice of the small intestine completes the digestion of carbohydrates and finally coverts it into glucose.
(ii) Fats – The process of digestion of fats begins in the stomach. The glands of stomach secrete a small amount of gastric lipase that breaks down the fats present in the food. From the stomach the partially digested food goes into small intestine where the pancreatic lipase breaks down the emulsified fats. The walls of small intestine secrete intestinal juice which converts the fats into fatty acids and glycerol.
(iii) Proteins – The digestion of proteins begins in the stomach. The glands of the stomach secrete gastric juice which contains an enzyme called pepsin. Pepsin converts the proteins into peptones. Pancreatic juice contains trypsin which digests the proteins into peptides and the intestinal juice completes the process of digestion of proteins thus converting it into amino acids.

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Life Processes

Q 1.

How does Amoeba engulf the food particle ?

Q 2.

Define (2) saprophyte, and (22) parasite. Name two saprophytes and two parasites.

Q 3.

Name two animals which breathe through gills.

Q 4.

State the three common features of all the respiratory organs like skin, gills and lungs.

Q 5.

What would be the consequences of deficiency of hemoglobin in your body?

Q 6.

Name two excretory products other than 02 and  CO2 in plants.

Q 7.

Apart from sunlight and chlorophyll, what other things are required to make food by photosynthesis ?

Q 8.

What is the name of tiny projections on the inner surface of small intestine which help in absorbing the digested food ?

Q 9.

(a) Which part of the body secretes bile ? Where is bile stored ? What is the function of bile ?
(b) What is trypsin ? What is its function ?

Q 10.

Name the following :
(a) The process in plants which converts light energy into chemical energy.
(b) Organisms that cannot prepare their own food.
(c) Organisms that can prepare their own food.
(d) The cell organelle where photosynthesis occurs.
(e) The cells which surround a stomatal pore.
(f) An enzyme secreted by gastric glands in stomach which acts on proteins.

Q 11.

Name one organism which can live without oxygen.

Q 12.

Name an animal which absorbs oxygen through its moist skin.

Q 13.

Name the red pigment which carries oxygen in blood.

Q 14.

What is the name of tiny air-sacs at the end of smallest bronchioles in the lungs ?

Q 15.

Explain why, it is dangerous to inhale air containing carbon monoxide.

Q 16.

Explain the process of nutrition in Amoeba.

Q 17.

Mention the raw materials required for photosynthesis.

Q 18.

What are the final products after digestion of carbohydrates and proteins?

Q 19.

(a) Draw a sectional view of the human heart and label on it – Aorta, Right ventricle and Pulmonary veins.
(b) State the functions of the following components of transport system:
(i) Blood (ii) Lymph

Q 20.

A Give one reason why multicellular organisms require special organs for exchange of gases between their body and their environment. :

Q 21.

Name the intermediate and the end products of glucose breakdown in aerobic respiration.

Q 22.

Mention how organisms like bread moulds and mushrooms obtain their food.

Q 23.

In addition to carbon dioxide and water, state two other conditions necessary for the process of photosynthesis to take place.

Q 24.

Which substance is used to remove chlorophyll from a green leaf during photosynthesis experiments ?

Q 25.

Name the green pigment present in the leaves of a plant.

Q 26.

Name the enzyme present in human saliva. What type of food material is digested by this enzyme ?

Q 27.

(a) What is chlorophyll ? What part does chlorophyll play in photosynthesis ?
(b) (i) Which simple food is prepared first in the process of photosynthesis ?
(ii) Name the food which gets stored in plant leaves.

Q 28.

What substances are contained in gastric juice ? What are their functions ?

Q 29.

(a) What is common for Cuscuta, ticks and leeches ?
(b) Name the substances on which the following enzymes act in the human digestive system :
(i) Trypsin (ii) Amylase (iii) Pepsin (iv) Lipase
(c) Why does absorption of digested food occur mainly in the small intestine ?

Q 30.

(a) How do guard cells regulate opening and closing of stomatal pores ?
(b) Two similar green plants are kept separately in oxygen free containers, one in dark and the other in continuous light. Which one will live longer ? Give reasons.

Q 31.

(a) Name the raw materials required for photosynthesis. How do plants obtain these raw materials ?
(b) What are the various conditions necessary for photosynthesis ?
(c) Name the various factors which affect the rate of photosynthesis in plants.

Q 32.

Name the pores in a leaf through which respiratory exchange of gases takes place.

Q 33.

What is the name of the extensions of the epidermal cells of a root which help in respiration ?

Q 34.

Out of photosynthesis and respiration in plants, which process occurs :
(a) all the time ?
(b) only at daytime ?

Q 35.

State whether the following statements are true or false :
(a) During respiration, the plants take C02 and release 02.
(b) Energy can be produced in cells without oxygen.
(c) Fish and earthworm exchange gases during respiration in the same way.

Q 36.

Explain why, when air is taken in and let out during breathing, the lungs always contain a residual volume of air.

Q 37.

(a) What is meant by aquatic animals and terrestrial animals ?
(b) From where do the aquatic animals and terrestrial animals obtain oxygen for breathing and respiration ?

Q 38.

Explain how, it would benefit deep sea divers if humans also had gills.

Q 39.

Name the two stages in photosynthesis.

Q 40.

How does amoeba engulf its food?

Q 41.

In which kind of respiration is more energy released?

Q 42.

From where do the following take in oxygen?
(i) prawn (ii) rat.
Solution:

Q 43.

Name the energy currency in the living organisms. When and where is it produced?

Q 44.

What are the functions of gastric glands present in the wall of the stomach?

Q 45.

Name the correct substrates for the following enzymes
(a) Trypsin (b) Amylase (c) Pepsin (d) Lipase

Q 46.

What will happen if platelets were absent in the blood?

Q 47.

Why do the walls of the trachea not collapse’when there is less air in it?

Q 48.

(a) Draw a labelled diagram of the respiratory system of human beings with diaphragm at the end of expiration.
(b) List four conditions required for efficient gas exchange in an organism.

Q 49.

(a) Draw a diagram to show the nutrition in Amoeba and label the parts used for this purpose. Mention any other purpose served by this part other than nutrition.
(b) Name the glands associated with digestion of starch in human digestive tract and mention their role.
(c) How is required pH maintained in the stomach and small intestine?

Q 50.

State any one difference between autotrophic and heterotrophic modes of nutrition.