What is the role of saliva in the digestion of food?
When we eat something we like, our mouth ‘waters'. This is actually not only water, but also a fluid called saliva secreted by the salivary glands. Another aspect of the food we ingest is its complex nature. If it is to be absorbed from the alimentary canal, it has to be broken into smaller molecules. This is done with the help of biological catalysts called enzymes. The saliva contains an enzyme called salivary amylase that breaks down starch, which is a complex molecule to give sugar. The food is mixed thoroughly with saliva and moved around the mouth while chewing by the muscular tongue.
What are the different ways in which glucose is oxidised to provide energy in various organisms ? Give one example of each.
Define (i) saprophytic nutrition (ii) parasitic nutrition, and (iii) holozoic nutrition. Give one example of each type.
(a) Photosynthesis converts energy X into energy Y. What are X and Y ?
(b) State the various steps involved in the process of photosynthesis.
State the three common features of all the respiratory organs like skin, gills and lungs.
Name the correct substrates for the following enzymes
(a) Trypsin (b) Amylase (c) Pepsin (d) Lipase
Name the substance whose build up in the muscles during vigorous physical exercise may cause cramps.
State the role of the following in human digestive system :
(i) Digestive enzymes (ii) Hydrochloric acid (iii) Villi
a) Leaves of a healthy potted plant were coated with vaseline to block the stomata. Will this plant remain healthy for long? State three reasons for your answer.
(b) State any two differences between autotrophic nutrition and heterotrophic nutrition.
Which of the following type of energy is used by living organisms to perform vital life processes ?
Kinetic energy, Chemical energy, Potential energy, Nuclear energy
What is the scientific name of the animals which are :
(i) only meat eaters ?
(ii) only plant eaters ?
(iii) both, plant and meat eaters ?
(a) How does carbon dioxide from the air enter the leaves of a plant to be used in photosynthesis ?
(b) How does water from the soil reach the leaves of a plant to be used in photosynthesis ?
(a) What would happen if all the green plants disappear from the earth ?
(b) If a plant is releasing carbon dioxide and taking in oxygen during the day, does it mean that there is no photosynthesis occurring ? Justify your answer.
Name the areas in a woody stem through which respiratory exchange of gases takes place.
In human alimentary canal, name the site of complete digestion of various components of food. Explain the process of digestion.
In the experiment "Light is essential for photosynthesis", why does the uncovered part of the leaf turn blue-black after putting iodine solution?
Fill in the following blanks with suitable words :
(a) All green plants are…………..
(b) All non-green plants and animals are…………
(c) Heterotrophs depend on…….. and other……………… for food,
(d) Green plants use……… ,………… and………… to make food.
(e) Iodine turns blue-black on reacting with………………
a) How do plants obtain food ?
(b) Why do plants need nitrogen ? How do plants obtain nitrogen ?
Name the following :
(a) The process in plants which converts light energy into chemical energy.
(b) Organisms that cannot prepare their own food.
(c) Organisms that can prepare their own food.
(d) The cell organelle where photosynthesis occurs.
(e) The cells which surround a stomatal pore.
(f) An enzyme secreted by gastric glands in stomach which acts on proteins.
(a) How do guard cells regulate opening and closing of stomatal pores ?
(b) Two similar green plants are kept separately in oxygen free containers, one in dark and the other in continuous light. Which one will live longer ? Give reasons.
What is the name of the extensions of the epidermal cells of a root which help in respiration ?