Science

Components of Food

Question:

How can you test presence of proteins in a given food item?

Answer:

Take a small quantity of the food item. If the sample is solid, grind it. Put some part of this in a clean test tube, add 10 drops of water to it and shake the test tube. Now, with the help of a dropper, add two drops of solution of copper sulphate and 10 drops of solution of caustic soda to the test tube. Shake well and place the test tube in test tube stand for a few minutes.
Observe colour of the contents of test tube. If colour of the contents turns violet, the food item contains protein.
Note: Copper sulphate and caustic soda solutions are harmful. Handle them with care.
Food + water + copper sulphate + caustic soda → violet colour → protein is present.

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Components of Food

Q 1.

If any food item gives blue-black colour with iodine then which nutrient is present in the food?

Q 2.

List various types of nutrients and write the functions of each.

Q 3.

Name two sources of proteins provided by animals.

Q 4.

Name two plant food items which provide proteins.

Q 5.

What are vitamins? Write various kinds of vitamins.

Q 6.

Do all meals consist of the same food items?

Q 7.

Name a vitamin which represents a group of vitamins

Q 8.

Do all foods contain all the required nutrients?

Q 9.

Name two nutrients which protect the body from diseases.

Q 10.

What are the functions of carbohydrates?

Q 11.

Name a nutrient which helps in repairing the damaged body cells.

Q 12.

Write two sources of Vitamin D.

Q 13.

Write two sources of Vitamin B.

Q 14.

What are the functions of minerals?

Q 15.

What is roughage?

Q 16.

Write the functions of water in our body.

Q 17.

Name various types of vitamins.

Q 18.

Name two main types of carbohydrates found in our food.

Q 19.

What is the main Function of roughage?

Q 20.

Name the vitamin that our body prepares in the presence of sunlight.

Q 21.

Name a vitamin that is not present in milk.

Q 22.

What are deficiency diseases?

Q 23.

Why should a meal have different food items?

Q 24.

What is roughage?

Q 25.

Name two energy-providing nutrients.

Q 26.

Name two food items which provide fats.

Q 27.

Name the major nutrients in our food.

Q 28.

What happens when two or more drops of iodine solution fall on starch substance?

Q 29.

Name two sources of Vitamin A.

Q 30.

Write two sources of Vitamin C.

Q 31.

What are carbohydrates?

Q 32.

What are nutrients? Name major nutrients.

Q 33.

Write test for detecting, presence of fat.

Q 34.

A small child became very thin and lean and later he became so weak that he could not move. Which nutrients should he eat so as to improve his health?

Q 35.

Name two foods each rich in:
(a) Fats
(b) Starch
(c) Dietary fibre
(d) Protein

Q 36.

Which type of food is called body-building food?

Q 37.

Name two substances which provide carbohydrates.

Q 38.

What is a balanced diet? Write the components of balanced diet.

Q 39.

Fill in the blanks:
(a) ________ is caused by deficiency of Vitamin D. ,
(b) Deficiency of_________ causes a disease known as beri-beri.
(c) Deficiency of Vitamin C causes a disease known as________________ .
(d) Night blindness is caused due to deficiency of_______________ in our food.

Q 40.

A patient had stunted growth, swelling on face, discolouration of hair and skin disease. Doctor advised him to eat a lot of pulses, grams, egg white, milk etc. What is wrong with the patient? Explain.

Q 41.

What is obesity?

Q 42.

What are the functions of proteins?

Q 43.

Prepare a chart to show various vitamins and minerals and the disorders caused by their deficiency.

Q 44.

What are fats? Name some fat-containing substances.

Q 45.

Excess intake of fats is harmful for the body because it causes obesity. Would it be harmful for the body to take too much of proteins or vitamins in the diet?

Q 46.

Tick (/) the statements that are correct, cross (X) those which dire incorrect.
(a) By eating rice alone, we can fulfill nutritional requirement of our body,
(b) Deficiency diseases can be prevented by eating a balanced diet.
(c) Balanced diet for the body should contain a variety of food items.
(d) Meat alone is sufficient to provide all nutrients to the body.

Q 47.

Name the following:  
(a) The nutrients which mainly give energy to our body.
(b) The nutrients that are needed for the growth and maintenance of our body.
(c) A vitamin required for maintaining good eyesight.
(d) A mineral that is required for keeping our bones healthy.

Q 48.

How can you test presence of proteins in a given food item?

Q 49.

Write test for detecting the presence of starch.

Q 50.

Name some food items which provide roughage.