Biology

Microbes in Human Welfare

Question:

What are fermentors?

Answer:

Even in industry, microbes are used to synthesise a number of products valuable to human beings. Beverages and antibiotics are some of the examples. Production on an industrial scale, requires growing microbes in very large vessels called fermentors.

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Microbes in Human Welfare

Q 1.

Name the states involved in Ganga action plan.

Q 2.

Give an example of a rod shaped virus.

Q 3.

What is the key difference between primary and secondary sewage treatment?

Q 4.

What is a broad spectrum antibiotic? Name one such antibiotic.

Q 5.

How do microbes reduce the environmental degradation caused by chemicals?

Q 6.

Do you think microbes can also be used as source of energy? If yes, how?

Q 7.

How do biofertilizers enrich the fertility of the soil?

Q 8.

What is sewage? In which way can sewage be harmful to us?

Q 9.

Name a microbe used for statin production. How do statins lower blood cholesterol level?

Q 10.

What for Nucleopolyhydro viruses are being used now-a-days?

Q 11.

Name an immune immunosuppressive agent.

Q 12.

Name any two industrially important enzymes.

Q 13.

In which way have microbes played a major role in controlling diseases caused by harmful bacteria?

Q 14.

Name any two species of fungus, which are used in the production of the antibiotics.

Q 15.

How do mycorrhizal fungi help the plants harbouring them?

Q 16.

Find out the role of microbes in the following and discuss it with your teacher.
(a) Single cell protein (SCP)
(b) Soil

Q 17.

Give any two microbes that are useful in biotechnology.

Q 18.

What is the group of bacteria found in both the rumen of cattle and sludge of sewage treatment?

Q 19.

Which species of Penicillium produces Roquefort cheese?

Q 20.

Give examples to prove that microbes release gases during metabolism.

Q 21.

Name the scientists who were credited for showing the role of Penicillin as an antibiotic.

Q 22.

(a) Discuss about the major programs that the Ministry of Environment and Forests, Government of India, has initiated for saving major Indian rivers from pollution.
(b) Ganga has recently been declared the national river. Discuss the implication with respect to pollution of this river.

Q 23.

In which food would you find lactic acid bacteria? Mention some of their useful applications.

Q 24.

Which type of food would have lactic acid bacteria? Discuss their useful application.

Q 25.

How has the discovery of antibiotics helped mankind in the field of medicine?

Q 26.

(a) What would happen if a large volume of untreated sewage is discharged into a river?
(b) In what way anaerobic sludge digestion is important in sewage treatments?

Q 27.

Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes under a microscope, which sample would you carry and why?

Q 28.

Microbes can be used to decrease the use of chemical fertilizers and pesticides. Explain how this can be accomplished.

Q 29.

What are biofertilisers? Give two examples.

Q 30.

What is the source organism for EcoRI, restriction endonuclease?

Q 31.

Why are cyanobacteria considered useful in paddy fields?

Q 32.

Why does Swiss cheese' have big holes?

Q 33.

Why are floes important in biological treatment of waste water?

Q 34.

Write the most important characteristic that Aspergillus niger, Clostridium butylicum and Lactobacillus share.

Q 35.

What is the chemical nature of biogas? Name an organism which is involved in biogas production.

Q 36.

What would happen if our intestine harbours microbial flora exactly similar to that found in the rumen of cattle?

Q 37.

Three water samples namely river water, untreated sewage water and secondary effluent discharged from a sewage treatment plant were subjected to BOD test. The samples were labelled A, B and C; but the laboratory attendant did not note which was which. The BOD values of the three samples A, B and C were recorded as 20 mg/L, 8 mg/Land 400 mg/L, respectively. Which sample of the water is most polluted? Can you assign the correct label to each assuming the river water is relatively clean?

Q 38.

What roles do enzymes play in detergents that we use for washing clothes? Are these enzymes produced from some unique microorganisms?

Q 39.

How has the bacterium Bacillus thuringiensis helped us in controlling caterpillars of insect pests?

Q 40.

Describe the main ideas behind the biological control of pests and diseases.

Q 41.

Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer.Biogas, Citric acid, Penicillin and Curd.

Q 42.

Why is distillation required for producing certain alcoholic drinks?

Q 43.

Name a microbe used for the production of Swiss cheese.

Q 44.

Find out the name of the microbes from which Cyclosporin A (an immunosuppressive drug) and Statins (blood cholesterol lowering agents) are obtained.

Q 45.

Name any genetically modified crop.

Q 46.

Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.

Q 47.

What are fermentors?

Q 48.

Why do we prefer to call secondary waste water treatment as biological treatment? .

Q 49.

Which bacterium has been used as a clot buster? What is its mode of action?

Q 50.

How was penicillin discovered?