Question:
What is shifting agriculture? Why was it regarded as harmful by the British?
Answer:
Shifting agriculture or Sweden agriculture is a traditional agricultural practice in many parts of Asia, Africa and South America. It has many local names such as 'lading' in South-EastAsia, 'milpa' in central America, 'chitemene' or 'tavy' in Africa, 'chena' in Sril Lanka, dhya, Penda, bewar, nevad, jhum, podu, khandad and kumri in India. In shifting cultivation, parts of a forest are cut and burnt in rotations, seeds are sown in ashes after the first monsoon rains and the crop is harvested by October-November. Such plots are cultivated for a couple of years and then left fallow for 12 to 18 years for the forest to grow back. It was regarded as harmful by the British for the forests. They felt that land which was used for cultivation every few years could not grow trees for railway timber. When the forest was burnt there was the danger of the flames spreading and burning valuable timber.
