Question:
Name the three products each provided by plants and animals.
Answer:
Plant products: Grains, cereals and vegetables.
Animal products: Milk, egg and meat.
Food: Where Does It Come From?
Q 1.
Do you find that all living beings need the same kind of food?
Q 2.
Study the ingredients of various food items. Do they have some common food ingredients?
Q 3.
Fill up the blanks with the words given:
herbivore, plant, milk, sugarcane, carnivore.
(a) Tiger is a__________ because it eats only meat.
(b) Deer eats only plant products and so is called______________ .
(c) Parrot eats only__________
(d) The_________ that we drink, which comes from cows, buffaloes and goats is
an animal product.
(e) We get sugar from___________ .
Q 4.
What are carnivores? Explain with examples.
Q 5.
Give two examples where two or more parts of a single plant are used as food.
Q 7.
What do you call the habit of an individual to eat a particular type of food items commonly?
Q 8.
Explain the importance of food for living organisms.
Q 9.
Why should we eat cooked food?
Q 10.
Match the items given in column A with those in column B.
Q 11.
Which part of the plants do we eat generally?
Q 12.
Which type of seeds give more energy, sprouted seeds or normal seeds?
Q 13.
What are the two common sources of most of the ingredients of food items?
Q 14.
Name five plants and their parts that we eat.
Q 15.
Name the three products each provided by plants and animals.
Q 16.
Define the term herbivores.
Q 17.
Suggest any three ways you can think of to avoid wastage of food.
Q 18.
(i) Name the different parts of a banana plant that are used as food.
(ii) Animal food we get from water resources.
(iii) Four fruits which we eat as vegetables.
Q 19.
Explain the various sources of food items and ingredients with the help of examples.
Q 20.
Define the term omnivores.
Q 21.
Name any one plant that grows in water and is eaten as food.
Q 22.
With the help of a flow chart show various contributors involved when we eat a chapatti.
Q 23.
Where would you place human beings on the basis of food that they eat?
Q 25.
What items are used to prepare cooked rice?
Q 26.
Name three edible (eatable) parts of plants.
Q 27.
Name a non-green plant that we eat.
Q 28.
Name two sugar producing plants.
Q 29.
Compare your food habits with food habits of your friend who lives in Tamil Nadu.
Q 30.
Differentiate between herbivores, carnivores and omnivores. Give two examples of each
Q 31.
Make flow charts for the preparation of honey and ghee.