Question 2
Marks : +2 | -2
Pass Ratio : 100%
Statement 1: What is the use of salt in cheese?
Explanation: The use of salt in cheese is in removing water from cheese surface and producing heavy protective rind.
Question 3
Marks : +2 | -2
Pass Ratio : 100%
Statement 1: Which of the following cheeses have a semi soft texture?
Explanation: Blue cheese has a semi soft texture and a blue mold growing on it. Roquefort is made up of sheep milk. Blue cheese, Stilton and Gorgonzola are made up of cow milk.
Question 4
Marks : +2 | -2
Pass Ratio : 100%
Statement 1: The process of fermentation is – Sugar to acid to carbon dioxide and water.
Explanation: The process of fermentation is – Sugar to acid to carbon dioxide and water. The fermenters that infect human and cause diseases are Butryic fermenters.
Question 5
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is a requisite for a microorganism to be used in fermentation and pickling?
Explanation: All of the mentioned are the requisites for a microorganism to be used in fermentation and pickling.
Question 7
Marks : +2 | -2
Pass Ratio : 100%
Organisms such as _____ which attack higher carbohydrates injure the _____ of treated foods.
Explanation: Organisms such as cellulose, pectin and hemicelluloses which attack higher carbohydrates injure the texture, flavor and quality of treated foods.
Question 10
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is true about fermentation involving gas production?
Explanation: All of the mentioned is true about fermentation involving gas production.