Question 3
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is involved in controlled fermentation of cucumbers brined in bulk?
Explanation: All of the mentioned are involved in controlled fermentation of cucumbers brined in bulk.
Question 4
Marks : +2 | -2
Pass Ratio : 100%
Statement 1: Which among the following types of salts contain chemical impurities?
Explanation: Solar Salt contains chemical impurities. The mentioned are uses of salt in food.
Question 6
Marks : +2 | -2
Pass Ratio : 100%
The addition of salt during pickling ____________ hence supplementing the action of salt.
Explanation: The addition of salt during pickling permits the naturally present lactic acid bacteria to grow, hence supplementing the action of salt.
Question 7
Marks : +2 | -2
Pass Ratio : 100%
Which of the following statements about salting are true?
Explanation: All of the mentioned statements about salting are true.
Question 10
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is NOT a step in commercial curing of cucumber?
Explanation: All of the mentioned are steps in curing of cucumbers. Salt is added to it where carbohydrates get converted into acid which supplements the action of salt. After sufficient aging of salt, it is leached out of the cucumber with warm water for 10-14 hours. Then, alum is added to the cucumber to firm the tissue and turmeric is added to improve color.