Question 1
Marks : +2 | -2
Pass Ratio : 100%
The interaction of _____ and _____ occurs during conventional dehydration of food.
Explanation: The interaction of amino acids and reducing sugars occurs during conventional dehydration of food.
Question 10
Marks : +2 | -2
Pass Ratio : 100%
What does the extent of deterioration of vitamins in dried up food items depend upon?
Explanation: All of the mentioned statements determine the extent of deterioration of vitamins in dried up food items.