Principles of Food Preservation by Canning-4

Question 1
Marks : +2 | -2
Pass Ratio : 100%
Statement 1: In thermal death time curve, after plotting C/t values from it, C value should be equal to Co value.
True, False
True, True
False, False
False, True
Explanation:
In thermal death time curve, after plotting C/t values from it, C value should be equal to Co value. When Co value versus process time in minutes is plotted on a linear graph paper, a straight line is obtained.
Question 2
Marks : +2 | -2
Pass Ratio : 100%
For the thermal death time curve, C= minutes to destroy the organism at 121 deg C. Z= slope of thermal death time curve in deg C and T= temperature under consideration and t= time taken to destroy. Then, which of the following represents the lethal rate at T?
C
T
t/C
C/t
Explanation:
C/t represents the lethal rate at T.
Question 3
Marks : +2 | -2
Pass Ratio : 100%
Which of the following statements is true?
The general method of determining the heat process required for canned food always gives result in terms of total heating time
The formula and monogram methods require come-up time
Ball has established that 42% of the CUT is reusable in terms of the processing temperature
All of the mentioned
Explanation:
All of the mentioned is true.
Question 4
Marks : +2 | -2
Pass Ratio : 100%
The rate of destruction of an organism per minute at any given temperature in a process is the reciprocal of the time in minutes.
True
False
Explanation:
The rate of destruction of an organism per minute at any given temperature in a process is the reciprocal of the time in minutes.
Question 5
Marks : +2 | -2
Pass Ratio : 100%
Which of the following factor does safe processing schedule depend upon?
Heat resistance of spoilage bacteria
Heat penetration characteristics of food in containers
Heat resistance of spoilage bacteria & Heat penetration characteristics of food in containers
Neither of the mentioned
Explanation:
Both of the mentioned are important factors on which safe processing schedule depends upon.
Question 6
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is required for calculation of process time by Ball’s method?
C and z value of thermal death time curve
Cold point of the container
Number of degrees which exist between the retort temperature and the maximum temperature
All of the mentioned
Explanation:
All of the mentioned is required for calculation of process time by Ball’s method.
Question 7
Marks : +2 | -2
Pass Ratio : 100%
When a CUT is 10 minutes and the calculated process was 60 minutes at 116 deg C, then the corrected process time is _____
60 minutes
55 minutes
55.8 minutes
54.2 minutes
Explanation:
Ball has established that 42% of the CUT is reusable in terms of the processing temperature. CUT is 10 minutes. Hence 4.2 minutes is deducted. Hence, when a CUT is 10 minutes and the calculated process was 60 minutes at 116 deg C, then the corrected process time is 55.8 minutes.
Question 8
Marks : +2 | -2
Pass Ratio : 100%
For the thermal death time curve, C= minutes to destroy the organism at 121 deg C. Z=slope of thermal death time curve in deg C and T= temperature under consideration and t= time taken to destroy. Which of the following is read from the graphs?
C
z
t/C
C/t
Explanation:
t/C that is the time taken to destroy the organism at temperature T when C=1 is read from the graph. C and z are known. C/t is then calculated as reciprocal.
Question 9
Marks : +2 | -2
Pass Ratio : 100%
By plotting the C/t values obtained from a thermal death time curve, a curve is obtained. How is the lethal value obtained from this curve?
Area under the curve
The center point on the x-axis with respect to beginning and end of curve and then extends to the curve
The center point on the x-axis with respect to beginning and end of curve and then extends to the curve
None of the mentioned
Explanation:
By plotting the C/t values obtained from a thermal death time curve, a curve is obtained. The lethal value is obtained by the area under the curve.
Question 10
Marks : +2 | -2
Pass Ratio : 100%
With respect to thermal death time curve, D value is the unit defined as the combination of time and temperature to bring about a 90% reduction in spoilage organisms.
True
False
Explanation:
With respect to thermal death time curve, D value is the unit defined as the combination of time and temperature to bring about a 90% reduction in spoilage organisms.