Question 3
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is NOT true about artificial coloring with respect to food?
Explanation: Artificial coloring is defined as any material which contains a dye or a pigment. This dye or pigment can be obtained by extracting a natural dye or pigment from plants or other sources. Caramel falls under its definition as it is a pigment obtained from sugar.
Question 4
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is true about mold inhibition?
Explanation: All of the mentioned is true about mold inhibition.
Question 5
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is the use of waxing in plant tissues?
Explanation: All of the mentioned are uses of waxing in plant tissues.
Question 6
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is valid when it comes to the future of antibiotics in food?
Explanation: All of the mentioned are valid when it comes to the future of antibiotics in food.
Question 9
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is true about synergism?
Explanation: All of the mentioned is true about synergism.