Food Engineering

Food Quality factors and Principles of Quality Assurance and application of technology

Question 1
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is useful in trouble shooting for physical systems hazard?
Developing and maintaining flow diagrams to cover all food processing and physical systems and environment
Identifying all physical system hazards to safety and integrity of products
Establishing systems of control for all hazards and maintaining records of the same
All of the mentioned
Explanation:
All of the mentioned are useful in trouble shooting for physical systems hazard.
Question 2
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is NOT covered under ‘Finished Product Quality Assurance’?
Finished product monitoring
Special finished product survey
Factory visits
None of the mentioned
Explanation:
All of the mentioned is covered under ‘Finished Product Quality Assurance’.
Question 3
Marks : +2 | -2
Pass Ratio : 100%
Which of the following techniques are used by the FDA in determining the manner in which industry accepts its responsibilities?
Establishment inspection
Sample Collection and analysis of product in process
Surveillance intended to identify new problems
All of the mentioned
Explanation:
All of the mentioned techniques are used by the FDA in determining the manner in which industry accepts its responsibilities.
Question 4
Marks : +2 | -2
Pass Ratio : 100%
The outbreaks traced to foods from food processing plants are contributed due to which of the following factor?
Inadequate refrigeration
Preparing food items too far in advance
Food items re-infected after final heat processing
All of the mentioned
Explanation:
All of the mentioned factors contribute to the outbreaks that are traced to foods from food processing plants.
Question 5
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is a major role for the industry?
GMP compliance
Product recall System
Costumer service
All of the mentioned
Explanation:
All of the mentioned are major roles for the industry.
Question 6
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is covered under ‘Raw Material Quality Assurance’?
Specifications
Survey program
Service
All of the mentioned
Explanation:
The entire mentioned are covered under ‘Raw Material Quality Assurance’.
Question 7
Marks : +2 | -2
Pass Ratio : 100%
The effort of QA to little day-to-day jobs is related to which of the following sector?
Service
Vendor’s appraisal
Complaint handling
All of the mentioned
Explanation:
The effort of QA to little day-to-day jobs comes under service sector.
Question 8
Marks : +2 | -2
Pass Ratio : 100%
Which does the following task come under? – Maintaining inventory of food processing systems and their environments.
Product specifications
Physical systems hazards control
Purchasing requirements
All of the mentioned
Explanation:
Maintaining inventory of food processing systems comes under physical systems hazards control.
Question 9
Marks : +2 | -2
Pass Ratio : 100%
‘A company must be on guard against violations’. This is covered under _____
Inspections and safety incidents
Auditing
Product integrity
All of the mentioned
Explanation:
‘A company must be on guard against violations’. This is covered under product integrity.
Question 10
Marks : +2 | -2
Pass Ratio : 100%
Which of the following is an objective of ‘Quality assurance’?
To establish, issue and maintain standards and specifications for all raw materials and finished goods
To assure all ingredients and all finished goods adhere to the company’s quality standards
To be of service to the company in all areas related to product quality
All of the mentioned
Explanation:
All of the mentioned are objectives of ‘Quality assurance’.